Bourbon, once in a while. We’ve found that what works best is to splash a few drops of water into the glass, then use the Balls of Steel to chill the glass a few degrees. When it comes to the best whiskey ice cubes, we would highly recommend the Sumpri Sphere Ice Cubes because it gives you a little bit of everything at a reasonable price.In this set, you get pretty durable and FDA approved and BPA free ice molds that can make both cube and spherical shaped ice. They are designed to minimize melting time of ice, keeping your drink colder longer.We would say the standout feature is definitely the fact that these ice cubes pop out much cleaner and easier than the rest of the competition. While the soapstone whiskey stones typically suggest “at least 4 hours” in the freezer before use, BOS is ready after just 90 minutes. We’ve found that what works best is to splash a few drops of water into the glass, then use the Balls of Steel to chill the glass a few degrees. The 45° to 60° range makes even more sense when put into the context offered by Scotch Whisky distilleries: Scotch Whisky is produced and was originally consumed almost exclusively in Scotland, where the ambient temperature is lower than in many other parts of the world. Quantity. Finally, we made of point of including at least one “brand name” in each material category, so that we could determine if there was a notable difference between brand-name whiskey stones and some of the lesser-known brands. But they also dilute that drink quickly. They help prevent flavors in the freezer from being picked up by the stones, while also making it easier to find and keep track of them in your freezer. These are some of the best stainless-steel ice cubes to get for you to cool your whiskey, wine, water, juice, among other drinks. As an Amazon Associate I earn from qualifying purchases. The Samuelworld Ice Cube Tray for Whiskey and Cocktails created eight two-inch ice cubes. Also, it is simple and easy to use and to extract the ice cubes later for whiskey. From a visual standpoint, the Kollea steel whiskey chillers are fairly appealing. For those who are looking for the best whiskey ice cubes, we think the Sumpri brand is one of the better options. You can check out the results of our temperature testing directly below. It’s recommended that you use two to three stones per glass. This experience, more than any other, convinced me of the value and ideal application of high-quality whiskey stones like the Balls of Steel. In addition to needing hundreds of stones on a busy night, the logistics of storing and washing the stones, along with the risk that they could be stolen by patrons, explains why bartenders and many bars have such disdain for whiskey stones. Along with two, 1.5-inch stainless steel chilling cubes, the set features one silicone Colossal Cube ice mold and four, fine-rimmed 13.5-ounce double old-fashioned glasses hand-crafted in Turkey. We also looked for products that had what we considered to be prerequisite criteria: everything from being made from food grade material to simple things like the inclusion of a freezer-safe container or bag. These sphere ice molds makes sure your ice stays perfect round everytime. These trays are made of durable silicone that last.Perhaps our favorite feature and the one that makes it really standout is that they tend to make whiskey ice cubes that don’t have any many air bubbles as the other brands. There’s little doubt that Anna and Andrew Hellman (founders of Teroforma) are both flattered (and perhaps somewhat irritated) that their idea was copied by so many others so quickly. Not only did these stones produce the most consistent chilling during our tests, they also led the field in ergonomics and overall design. Big, huh? Big chunks of ice are best for chilling alcohol like whiskey… #1.Sumpri Sphere Ice Mold & Big Ice Cube. This is likely due to the Teroforma whiskey stones being milled in the Teroforma workshop, thus allowing the company to produce a product of consistent quality. However, you can also find whiskey stones in flat discs and round balls. Another solution is to simply use whiskey stones that won’t tumble into your mouth, or onto your teeth, while being used. Other brands tend to crack or deform when put in the freezer a lot and using force to removed ice cubes. Once we had narrowed our list of whiskey stones to seven finalists, we needed a way to further differentiate between them to determine which would be our top recommendation. Finally, and perhaps most convincingly, is the fact that chilling whiskey can mask some of the flavor — particularly at temperatures below 45 to 50 degrees. And finally, as a nice little cherry on top, this ice mold actually imprints a little W into the ice, which makes it appear more classy. More specifically, we chose whiskey stones made from soapstone and steel. It come down to personal preference, but it does seem like ice cubes simply melt too much water into a glass. On a hot day, however, I will sometimes pour myself a helping and stick it in the freezer for ten or fifteen minutes. They're better than giant ice cubes. One of the arguments against whiskey stones is that they don’t chill a glass of whiskey as much as a glass of ice. Lowest recorded temperature: 45.5° (a decrease of 18.5°), Time under 55°: 40 minutes (from minute 5 to minute 45), Lowest recorded temperature: 41.5° (a decrease of 22.5°), Time under 55°: Approximately 65 minutes (almost immediately to minute 65), Lowest temperature: 59.5° (a decrease of 4.5°), Packaging quality, including materials used and whether there was any residue that needed to be washed off before the stones could be used, The inclusion of accessories such as a freezer bag, tongs and instructions or guidelines, Amount of time needed to freeze each stone before it was ready to chill whiskey, Amount and duration of chilling the stones can produce in 3 ounces of whiskey, Overall impression of each whiskey stone, from the perspective of someone who enjoys whiskey, with a focus on whether the overall experience is enhanced or hindered by the whiskey stones. The spherical shape just makes more sense from an ergonomic perspective, especially when compared to the square shape of most whiskey stones. They are just durable and flexible ice molds that are easy to extract the ice afterwards. The downside with the Glencairn glass is that, because it is significantly smaller than a traditional tumbler — with an even smaller opening at the top — most whiskey stones are simply awkward inside the Glencairn glass. Whiskey balls (a stainless steel whiskey “stone”) Ice ball (just a single giant ice cube) Ice cubes (from a standard refrigerator ice maker or ice tray) Crushed ice; I hypothesized that the more surface area a cube had, the faster it would cool the drink, but also the more quickly it would melt. These are some of the best stainless-steel ice cubes to get for you to cool your whiskey, wine, water, juice, among other drinks. Instead, opt for an ice cube tray that meets your drinking needs. A quick ice primer: Small ice cubes and pellets do one job: cool a drink quickly. The Kollea stones still get occasional use when sharing whiskey with a friend, but Balls of Steel are always the first choice. We then recorded temperature measurements every 5 minutes until 45 minutes had passed, then continued to measure every 15 minutes until a total of two hours after our starting point. But both will, in effect, add just a splash of water to your dram, which, according to science, is the best way to enjoy whiskey. These options may give your beverage a more striking appearance. In fact, in my initial research I came upon so many of these arguments that I began to doubt whether whiskey stones were worth using at all. Surprisingly, I found that many of the distillers had little to no opinion on whiskey stones in general and some of them had never even used or heard of them. thereviewgurus.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In preparing for this article, I spent more than 40 hours reading through more than one hundred articles, blog posts, whiskey forums and Reddit threads. One solution would be to pull the whiskey stones out of the glass once the drink’s been chilled. Read on to learn about how you can maximize your whiskey flavor. Whether you’re a novice or experienced whiskey drinker, chances are you’ve at least heard of whiskey stones. OriginalBOS also utilizes great website design. While this is not necessarily reason alone to buy a product, the fact that our top pick also happens to incorporate an important cause only solidifies the choice further. Teroforma whiskey stones held their own against the other non-steel whiskey stones we tested. The ice cubes that resulted still had a little cloud in the center, but they were noticeably clearer elsewhere—you could see all the way through to the other side. Large cubes, spears, and spheres are best for drinks that take longer to sip. Consistent chilling, attention to detail and a game plan to donate 15% of their sales to cancer research make BOS our #1 pick. The duration and amount of chilling is more than double any of the soapstone options. 2 thoughts on “ Best Whisky Ice Cube Trays & Molds ” Alan S on December 11, 2015 at 4:10 am said: I rarely use ice in drinks. The Samuelworld Ice Cube Tray for Whiskey and Cocktails created eight two-inch ice cubes. Also, we just find this ice maker to be much more durable than most of the competition. This is a reasonable and viable option, since most whiskey stones (including our recommendations) come with tongs designed to easily place and remove whiskey stones. A combination of effective chilling, ergonomics design, and great company ethos make this an easy #1 pick. Although the “original” whiskey stone was made out of soapstone by Teraforma, we found that the steel iteration performed substantially better, both in the amount and speed of chilling they were able to achieve, as well as overall duration. An argument for both of these products is that you could remove them from the drink entirely if you only want to chill it four or five degrees. A related factor is how much of the ice cube is in contact with the whisky, as ice entirely submerged beneath the surface of the liquid has a greater impact than ice which is only partially submerged (and so has less surface area contact with the liquid). It’s recommended that you use two to three stones per glass. Mini ice cubes and crushed ice are best for strong drinks that taste better with a little watering down. They're better than giant ice cubes. These ice cubes are significantly larger than average for a very special reason. While it’s true that whiskey stones are not for everyone, we concluded that the right whiskey stone, used properly, can actually have a significantly positive impact on the whiskey drinking experience. Viable option he enjoys woodworking, photography, videography and figuring out how to live more. The better options cubes later for whiskey stones are shaped like ice cubes cool slower too. Stones took a hiatus from the limelight, giant ice cubes, we that! 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