Carefully flip pancakes using a spatula; cook 1 minute. We eat pancakes for brinner almost every week. This looks so delicious, I am definitely going to try this next weekend, my kids are going to love this for sure. It makes them taste so delicious. I will have to give this recipe a try on the weekend. Looking for an easy, healthy breakfast? So I want to reach in through my computer and grab these pancakes. Chia seeds are so good! These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty. Hahaha <3. I'm all in on this one, sounds amazing and looks yummy! In fact, these banana pancakes store well in both the fridge and freezer. Add in your eggs, vanilla extract and milk of choice and mix until smooth. Nothing says the perfect breakfast to me than pancakes! Banana pancakes are so so good! I've been interested in experimenting with protein powder in them! Thanks to blood sugar-balancing ingredients like cinnamon and chia seeds, plus nutrient-rich ingredients like Eggland’s Best eggs and antioxidant-filled cacao nibs, your comfort-food brunch will also support your well-being. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Once golden on one side, flip and finish cooking on the other side for another 3 to 4 minutes. These pancakes can be made in 30 seconds in the blender. I hope you get some good weather out there. Believe me - when I'm just eating them, they don't look pretty at all! I can't get enough bananas either! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Pancakes are definitely one of my favorite breakfasts! Lucky you getting different seasons haha. i havent tried pancakes with banana but this looks amazing! These sound so delicious! These banana oat pancakes heat up wonderfully in the microwave. The cacao nibs provide bonus antioxidants and the cinnamon helps reign in your sweet tooth for the rest of the day. These would be a nice change for her! Your daughter and I would be great friends ð Bananas forever! All rights reserved. Ready in: 10 minutes. You can also subscribe without commenting. These are guilt-free pancakes Kandi! Can't live a day without banana! I like to smash them good in order to get a smoother batter. And I think I need to start making these pancakes again!! I'd love to customize this from time to time, some chocolate chips will brighten anyone's day! This is such a great, simple recipe for some really yummy-looking pancakes! With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Thank you for sharing. My mom used to make something similar for my dad, he loves them! Since we have been trying to move on to healthier meal choices, looks like this one will be added to our list to try out. Once combined, mix in chia seeds and cacao nibs. I love pancakes but always thought they were too unhealthy to enjoy too often. ¼ cup of mixture per pancake is merely a suggestion. Your email address will not be published. My daughter eats a banana every morning for breakfast. They are healthier than regular pancakes as they do not contain any added sugar and use whole wheat flour. Feeling choc chips? Look no further than this easy banana pancake recipe.It'd been ages since I'd had a pancake when I went to visit my parents last week, and I … When my friend Caryn sent me this recipe for 3-Ingredient Healthy Banana Pancakes, I knew that I just had to include them on the blog. I'm Cassie! But I like the Deliciously Healthy Paleo Pancakes With Banana and Walnuts recipe better than this one which is a similar-type recipe… These look so fluffy and much prettier than mine usually turn out. They are genius! If you want to make only a few larger pancakes, add more. Serve immediately, cover with your favourite toppings and enjoy! Serve immediately with your favourite toppings and enjoy! Fold in mashed banana. Banana oat protein pancakes are a delicious breakfast choice that’s packed full of protein, fiber, and healthy fats. Repeat until the mixture is gone, adding more butter and oil to the pan in-between pancakes when needed (photo 6). Look no further than this easy banana pancake recipe.It'd been ages since I'd had a pancake when I went to visit my parents last week, and I … I really love the taste of banana pancakes. But, no judgement if you head back to your bedroom to dig in. If you want to make only a few larger pancakes, add more. Use a fork to mash until most lumps are out. A few … Especially, with honey and butter. Love the recipe and I did pin it for later! These look super good! These pancakes look and sound absolutely delicious! Add liquid mixture to the dry mixture and fold together until just combined, being careful not to over-mix (photo 4). Gotta try this recipe this week! Looking for an easy, healthy breakfast? NUTRITION - Nutrition information is a rough estimate based on one pancake, Hi I cannot see the quantities for this recipe.The ingredients are listed but not the quantities. You had me at "Healthy" and the recipe sounds easy enough for me to tackle. Next, mix the dry ingredients (flour, baking powder, salt and cinnamon) in a large mixing bowl and stir to combine (photo 2). Of course Terri! I would top them with strawberries or blueberries and real maple syrup from local producers here in Maine. Add liquid mixture to the dry mixture and fold together until just combined, being careful not to over-mix. Egg whites, protein powder and ripe bananas make up these low-fat and low-carb pancakes, for a complete and wholesome meal under 200 calories. Sure I'll try this! At least once. My kids didn't think they'd like it, but they loved it!! I love pancakes! Whilst the mixture may not bubble as with traditional pancakes, the sides will become golden which can be used as a guide of when to flip. Oh my you can count me in, these banana pancakes look delicious! These look delicious. If you are not using an electric skillet, heat a heavy cast iron skillet or nonstick griddle over medium … Repeat with the rest of the batter. Some people commented that these pancakes don’t make a big enough batch. Keep them relatively small (3-inch diameter), as these cook easier. Required fields are marked *. Spoon banana batter by 1/4-cupfuls onto hot griddle to make 8 pancakes. Be sure to use a ripe or overripe banana for this recipe - the spottier and uglier, the better.Â This will give the pancakes more flavour.Â Â, Feel free to add-in blueberries or chocolate chips to the batter before cooking if that sounds good to you.Â Â, Be careful not to over-mix your batter - mix batter by hand, not with a hand mixer, and fold until just combined without any large lumps.Â Over-mixing will result in rubbery pancakes.Â Â. Oh, I love banana very much! Repeat until the mixture is gone, adding more butter to the pan in-between batches when needed. I've been thinking about trying out wheat pancakes as a substitute. It's back on there now - so sorry about this and thanks for letting me know! I love anything with bananas, I just got into chia so I will try that shake too. Love making banana pancakes for the kiddos. This nutritious, easy to make , and healthy pancake recipe can keep you full for much longer, compared to other healthy recipes.. Our protein pancake recipe is very customizable which makes it easy to add any ingredients you like. HAHAHA. These Healthy Banana Pancakes are a great way to use your overripe bananas! Feel free to add-in blueberries or chocolate chips to the batter before cooking if that sounds good to you. These healthy pancakes are made with only 7 ingredients! This will give the pancakes more flavour. Sometimes twice, if the mood strikes. Adding it with bacon, honey and more bananas, and fresh brewed coffee. I love anything with bananas - banana bread, banana cake - and now this banana pancakes. Oh yum, is there a way to make these with some type of cinnamon drops? Cook spoonfuls … “These healthy banana pancakes are a spin on the diner classic that is filled with fiber to help mediate your blood sugar response and keep you satisfied longer.”, Plus, since Eggland’s Best eggs have six times more vitamin D (known to help fight off harmful bacteria and viruses, according to studies), 10 times more vitamin E (a powerful antioxidant that can also fight infection), and more than double the vitamin B12 and omega-3s compared to ordinary eggs, you’ll score extra immune support with your breakfast. Recipe here. Add in your eggs, … Throw them in. German pancakes, Dutch pancakes, crepes, good old American pancakes–we love them all. Oatmeal Banana Pancakes. But Iâm so happy to have found this recipe! Light & Fluffy Banana Protein Pancakes are a healthy breakfast with 5 simple ingredients that taste amazing and fill you up! 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