To plate the poke. It's also delicious as a dip for any fried and grilled foods such as grilled fish and fried cauliflower. Back to Recipes and Videos Garnish the poke with sriracha aioli and fried shallots. Tamari Shoyu (GF) Coconut Cream (GF) Sweet Jalapeno (GF) (spicy) The Sriracha Aioli is a versatile sauce that gives body and flavor to the poke bowl. Place one of the hollowed out watermelon bowls on top of the watermelon strips, and fill with poke mixture. Dot the plate with sriracha aioli. Set the strips of watermelon skin on the serving plate, striped side up.
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